Ready-to-use liquid for cleaning and disinfecting surfaces with and without food contact. Suitable for the food industry, food service establishments and public facilities.
Food Service Professional RTU is a professional ready-to-use product for cleaning and disinfecting surfaces in the food industry, food service establishments and public facilities. It is suitable for disinfecting both food-contact and non-food-contact surfaces. The ready-to-use formula simplifies daily cleaning and hygiene procedures and eliminates the need for dilution.
The product has bactericidal, yeasticidal and virucidal activity, including against Influenza A H1N1, Influenza A H5N1 and Human coronavirus 229E. It can be used wherever a high level of surface hygiene is required, including professional kitchens, food production and processing facilities, food service establishments, public facilities and sanitary and technical areas.
Use the product undiluted. Spray the surface to be disinfected until it is completely covered with the product and keep it wet for the recommended contact time of 5 minutes. After this time, rinse food-contact surfaces with potable water.
The product is available in 1 L and 5 L containers, allowing the pack size to be selected according to the facility's requirements, frequency of use and scale of cleaning and hygiene operations.
For cleaning and disinfecting food-contact and non-food-contact surfaces. Recommended for professional use in the food industry, food service establishments, food processing facilities, professional kitchens, public facilities and other areas requiring regular surface disinfection.
Ready to use – do not dilute. Spray the surface to be disinfected until completely covered with the product. Leave for 5 minutes, ensuring that the surface remains wet throughout the recommended contact time. After disinfection, rinse food-contact surfaces with potable water.
Alkyl (C12-18) dimethylbenzylammonium chloride / ADBAC (C12-18): 0.08 g/100 g
Alkyl (C12-C14) dimethyl(ethylbenzyl)ammonium chloride / ADEBAC (C12-C14): 0.08 g/100 g
Shelf life: 36 months from the date of manufacture.
